This is an easy kids' recipe with no cooking or hot stoves required.
Combine first 4 ingredients in a bowl, mix well.
Press evenly into a foil lined 18cm x 28cm lamington pan.
Sprinkle with coconut, lightly press into slice.
Refrigerate until firm.
Cut into squares before serving.
Spread biscuit evenly with Nestle Treat, about 15ml.
Decorate with sweets to make faces.
Pipe easy melt to make eyelashes and mouth.
Combine condensed milk, icing sugar and coconut together.
Divide mixture in half.
Press half of the mixture into an 18 by 28cm baking tray.
Work a few drops of colouring into remaining mixture press into pan.
Allow to set before cutting into squares to serve.
Thoroughly mix together, condensed milk, cracker crumbs,
stoned dates, cinnamon.
Drop by spoonful onto a buttered sheet and refrigerate until firm.
Melt chocolate in a small basin over hot water.
Cool and stir in Rice Krispies.
Place in teaspoonsful on aluminium foil or greaseproof paper.
Allow to set.
Makes plus minus 18.
Place marshmallows on one marie biscuit, place in microwave.
Microwave for a couple of seconds until marshmallow starts to melt.
Remove from microwave.
Place second marie biscuit on top.
Allow to cool for a couple of seconds before eating.
Melt butter in saucepan.
Add marshmallows and stir over low heat until marshmallows have melted and mixture is well blended.
Remove from heat, add Rice Krispies and stir until well-coated.
Press into greased 18cm square tin.
Cool, then cut into squares.